Seedy milk
OPINION: Seeds of legume plants are being used to make dairy-free milk products by scientists at Massey University’s Palmerston North labs.
The Hound understands the recent crowing by Massey and Lincoln universities about the ‘huge growth’ in ag student numbers this year needs to be put into perspective.
Your old mate is delighted to note the rise in numbers of young people wanting to further their studies in the ag field, because the wider sector needs well-educated new blood for the nation’s economy to keep on expanding. However, a closer inspection of the actual numbers shows that while there has been a rise in the number entering ag courses in the last couple of years, they are still below the peak numbers of only a few years ago. This old mate hopes these numbers keep growing, but urges the Massey and Lincoln publicity mongers to lay off the ‘lies, damn lies and statistics’ tactics.
The country’s 4200 commercial fruit and vegetable growers will vote from May 14 on a new HortNZ levy.
Meat processor Alliance Group is asking farmer shareholders to inject more capital in order to remain a 100% co-operative.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.