Massey University trials superior beef genetics in dairy farms with Beef+Lamb NZ
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The Hound understands the recent crowing by Massey and Lincoln universities about the ‘huge growth’ in ag student numbers this year needs to be put into perspective.
Your old mate is delighted to note the rise in numbers of young people wanting to further their studies in the ag field, because the wider sector needs well-educated new blood for the nation’s economy to keep on expanding. However, a closer inspection of the actual numbers shows that while there has been a rise in the number entering ag courses in the last couple of years, they are still below the peak numbers of only a few years ago. This old mate hopes these numbers keep growing, but urges the Massey and Lincoln publicity mongers to lay off the ‘lies, damn lies and statistics’ tactics.
Business Advisors and Accountants (BFA) and Craigs Investment Partners will be hosting an event later this month where they will take a deeper look at the practical and emotional side of succession planning.
Beef + Lamb New Zealand (B+LNZ) says the Government needs to close loopholes in the guidance around limits on carbon forestry as news of further whole-farm sales emerges.
Sales of premium brand Envy apples are booming in Taiwan.
Sheep milk powder and products exporter Maui Milk is partnering with one of China’s biggest dairy players to boost its market presence.
Ngai Tahu's legal action seeking self-determination (rangatiratanga) over fresh water could have huge implications for the future of farming, the viability of farming businesses, and our wider rural communities, says Federated Farmers national vice president Colin Hurst.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.