Make it 1000%!
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of 125% on the US, up from the 84% announced earlier.
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
So it was when Cameron Bagrie took one look at KPMG's recently released Financial Institutions Performance Survey on banks and zeroed in on a key number that suggests banks are so risk averse in this country that they are probably stifling growth and innovation.
That number is 0.08%, the ratio of impaired asset expense to average gross loans and advances.
Bagrie says this is incredible considering the economy is supposed to have experienced the worst economic climate since the global financial crisis.
"What risk have banks been taking?" he asks.
Like Bagrie, your old mate reckons we are not going to get the desperately needed appetite to take chances in our economy if the banking sector is so risk averse.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
Global Dairy Trade (GDT) and Arla Foods have announced that Arla will begin offering European-sourced skim milk powder (SMP) on GDT Pulse from May 2025 as part of an extension to the GDT Pulse pilot.