Mark Hooper Joins NZPork Board as Independent Director
Rural leader Mark Hooper has been appointed as an independent director to the NZPork board, bringing extensive farming, governance and advocacy experience to the role.
US farmers say without government assistance, pigs may soon need to be culled on farms as there will be no room for them in pork plants.
US pig farmers could soon be culling on-site due to a COVID-19 induced backup at meatpacking plants.
According to a report by the Food & Environment Reporting Network (FERN), as many as 2 million pigs may be backed up on US farms due to slowed production and closures of meatpacking plants.
The statistics are based on claims from three US economists during a teleconference sponsored by the National Pork Board.
David Miller of Decision Innovation Solutions, associate professor Lee Schulz of Iowa State University, and associate professor Scott Brown of the University of Missouri all agreed during the teleconference last Thursday that a large number of pigs will be backed up.
Schulz says the backlog could exceed 2.2 million heads, whereas Miller estimated a backlog of 1.2 million and around 2.1 heads having disappeared since March 1, either due to direct sales, custom butchering, or euthanasia by farmers.
Brown says his estimates would be closer to Miller, who also claimed that pork prices in Autumn could be 20% to 25% lower than the year prior due to the potential backlog.
FERN says that USA pig farmers are using the numbers as evidence they need government further government support. Without such support, they say pigs may need to be culled on farms as there will be no room for them in pork plants.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.