NZPork Urges Government to Protect Productive Rural Land in Planning Reform
NZPork says the Government needs to strengthen its proposed planning laws to ensure New Zealand's pig farmers can continue to produce pork.
OPINION: Your old mate notes that regulations governing NZ's pig sector could end up seeing us running out of locally produced pork - like we are currently experiencing with eggs.
Pork NZ reports that more than 50,000 metric tonnes of overseas pork was imported into New Zealand during 2022, most of it from countries that allow pig farming practices that are illegal in New Zealand.
According to Pork NZ, almost two thirds of the pork consumed in NZ comes from overseas, but there is no requirement for it to meet our animal welfare standards.
Around 98% of the pork imported from overseas comes from countries that use sow crates, which are banned in NZ.
Our pork sector has more stringent welfare and environmental standards compared to other countries.
This sounds like a recipe for disaster for the NZ pig farming sector.
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
As cost-of-living pressures continue to bite Kiwi households, the Fruit in Schools (FIS) programme is helping fuel learning and improve the health and wellbeing of 127,000 children and staff.
OPINION: Public opinion, political pragmatism and commercial and market reality have caused the Government to abandon introducing legislation into Parliament to legalise the shipment by sea of live animals - mainly cows - to overseas destinations.
Safer Farms has welcomed its first three regional champions that will be taking the Farm Without Harm message directly into their rural communities.

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