Pork Prices Hold Steady as Food Costs Rise Across New Zealand
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
Molloy, who farms in the Selwyn district, will be a producer representative for NZPork's Region 3, covering the South Island.
Molloy has been elected for the period until 31 July 2028. He replaces Nigel Young, who has stepped down as a director.
NZPork chair Paul Bucknell says Molloy will be a valuable addition to the board.
“Sean’s family have been farming pigs for more than 40 years. He is a strong advocate for the industry and passionate about pig welfare, sustainable farming systems and advancements in technology," Bucknell says.
“We are looking forward to the insights, skills and knowledge he will bring to the board table."
Molloy's Offally Farms at Sheffield is home to 400 breeding sows, with the farm also growing its own barley as feed for the pigs. Effluent from their stock is treated and used as fertiliser on their irrigated land.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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