New Zealand Wool Prices Hit Highest Levels Since 2011 Amid Tight Supply and Surging Demand
Strong competition and tightening supply have seen wool reach its highest prices paid at auction since 2011.
The strong dollar, restricted off-shore interest and high volumes of one wool category on offer this week saw local prices ease.
The strong dollar, restricted off-shore interest and high volumes of one wool category on offer this week saw local prices ease.
New Zealand Wool Services marketing executive, Malcolm Ching says of the 12,180 bales on offer from the predominantly short second shear wools in the North Island, 77% sold.
The weighted currency indicator compared to the previous weeks' auction lifted 0.65%.
Ching advises that compared to the similar offering of North Island wools on June 9:
Fine crossbred shears were 2 to 4% cheaper.
Coarse crossbred full fleece were firm to 3.5% easier.
Coarse shears were down 3 to 6% with the shorter types affected the most.
Short first lambs were 2 to 4% softer.
Coarse short oddments were 2.5 to 5.5% cheaper.
There was limited interest with Australasia, Western Europe, United Kingdom principals, supported by India, Middle East and China.
The news sale on June 30 comprises about 11,300 bales from the South Island.
Potatoes New Zealand and Garden to Table have partnered together to celebrate a versatile vegetable and the people behind it.
Mainland Poultry has confirmed new ownership of its vertically integrated agribusiness with Pacific Equity Partners Gateway (PEP Gateway) now joining current shareholders Navis.
The recently published State of the Industry -Tractors and Machinery 2025 from the Australian Tractor and Machinery Association (TMA), the equivalent of New Zealand’s TAMA, gives an interesting perspective of the industry.
Strong competition and tightening supply have seen wool reach its highest prices paid at auction since 2011.
The Government is funding a feasibility study to investigate what would be required for a successful farmer-led purchase of the McCain Foods' vegetable processing site in Hastings.
A young man just five years out of his Lincoln University degree already has his foot in the door of farm ownership, as equity manager of a large new dairy conversion now taking shape in Mid- Canterbury.