New pasture guide launched to support farmers in a changing climate
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
New research confirms it’s better to sow treated pasture seed early in dry autumns instead of waiting for rain before planting, says seed supplier Agriseeds.
Benefits include faster pasture establishment, higher DM yield and potentially better pasture persistence, and it’s easier to get a contractor. It all helps get a head start on feed recovery after drought, says the company’s agronomist Will Henson.
“Last year many farmers did not sow while it was dry. When the rain came in April, it kept raining on and off for three weeks; contractors were working 24 hours a day but couldn’t keep up.”
Questions arise about early sowing, the company says, e.g. how well do seed and endophyte survive in hot, dry soil? And is there possibility of poor establishment?
In a replicated trial near Cambridge last autumn, Trojan perennial ryegrass with NEA2 endophyte was sown on three dates: February 20, March 20 and April 27. All seed was treated to protect it from insects and disease.
The first sowing was in dry conditions, and seed sat in the soil with no sign of germination until 45mm of rainfall on April 4, 43 days later.
“We deliberately chose dark peat soil for this trial, because it is known to reach high temperatures in late summer and early autumn,” Henson says.
At the seed sowing depth, the soil temperature at 10am on February 20 was 49.1°C. On March 20 it was 41.7°C and on April 27 it was 27.0°C.
Seed sowed early established quicker and grew more, Agriseeds says. The February and March sowings grew 2t DM/ha more than the April sowing (5.8t versus 3.8t), measured over five grazings from May to October.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.