Red Meat Sector Experiences Record Returns in 2025/26 Season
The red meat sector finds itself in "a very rare set of circumstances", says Federated Farmers meat and wool industry chair Richard Dawkins.
The chance of a $10-plus milk price for this season appears to be depleting.
According to BNZ senior economist Doug Steel, if current market conditions remain the same for the rest of the season a milk price around the mid-$9s could be expected.
“While a lift in global milk production is no surprise, the pace of it from major producing regions has been rapid and earlier than implicitly assumed in our base case,” says Steel.
More milk puts downward pressure on this season’s milk price forecasts in NZ. Fonterra has a range of $9 to $11/kgMS, with a midpoint of $10/kgMS.
But Steel says the chance of more than $10/kgMS for Fonterra’s 2025/26 milk price appears to be depleting.
“Some improvement in GDT prices would seem necessary from here to achieve a $10 milk price or a meaningfully lower effective NZ dollar than we have assumed.”
Earlier in the dairy season BNZ had a point forecast of $9.50/kgMS for Fonterra’s milk price for the 2025/26 season. A few months ago, it was lifted to $10.25 as the global milk production response to previous price strength was modest and some offshore production was hindered by disease.
But Steel says supply conditions have clearly changed.
With evidence that the global production response has ramped up significantly BNZ is reverting to its lower milk price point forecast of $9.50 for the 2025/26 season as a reflection of current risks.
The bank says its milk price thinking for the following 2026/27 season remains lower than 2025/26, toward $9.
“This broad view has long been predicated on global supply responding to previous price strength. If global milk supply expansion remains rapid, like it has on occasion in the past, and demand doesn’t strengthen sufficiently, the risk of a sharper drop and sub-$9 milk price next season will increase.
“Current momentum is in that direction. Conversely, if global supply expansion were to slow meaningfully, like it did in 2021, downward price pressure could quickly fade.
“On that possibility, it is notable that global dairy prices no longer look elevated relative to global grain prices.
A relatively low effective NZD conversion rate would offer some support to local milk prices.”
Wide Forecast
Doug Steel says the bounds around any milk price forecast remain wide.
As the past three months has shown, supply conditions can change rapidly and need to be continuously monitored, he says.
“Ditto demand, foreign exchange, and trade conditions. Many outcomes remain possible, but it is important to acknowledge the current downward pressure on prices and risks from rapidly expanding global milk supply.”
He says a $9.50 milk price in 2025/26 would be a solid outcome, albeit lower than the prior season’s $10.16/kgMS.
“On an inflation-adjusted basis, a $9.50 milk price outcome would still sit above its long-term average,” he says.
“NZ dairy sector revenue this season also looks to be supported by more production. Early season NZ milk production has been strong. The prospect of a La Nina weather pattern affecting milk flows is on the risk radar to monitor over coming months. It is one of many on the radar worth watching closely.”
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
As cost-of-living pressures continue to bite Kiwi households, the Fruit in Schools (FIS) programme is helping fuel learning and improve the health and wellbeing of 127,000 children and staff.
OPINION: Public opinion, political pragmatism and commercial and market reality have caused the Government to abandon introducing legislation into Parliament to legalise the shipment by sea of live animals - mainly cows - to overseas destinations.
Safer Farms has welcomed its first three regional champions that will be taking the Farm Without Harm message directly into their rural communities.