Treat your animals this summer
Sow the right chicory this spring, and even if the season turns dry, you’ll still be able to give your animals leafy green summer grazing that’s good for both them and your bottom line.
Sixty-six people turned out to a field day last Wednesday at the farm managed by Michael and Megan Webster, equity partners with parents Richard and Gillian Webster. The field day was one of about three held a year which can attract up to 80 people.
Webster Farms is in its second of three years as the focus farm for the P3 Trust, formed by nine farmers to increase farm profitability and sustainability across the plains for the benefit of the community.
P3 stands for ‘Productive and Profitable Plains’ and it has several projects run in conjunction with DairyNZ.
A focus at the Webster Farm is testing grasses and feed crops which grow well in the clay soils. The previous Focus Farm – Angus and Karen MacInnes’s property at Waitakaruru – had a focus on mating, DairyNZ consulting officer Fiona Wade told Dairy News. (The field day was one of Wade’s last duties before she moves on to sharemilking.)
The Webster farm saved $37,000 in feed costs in the financial year to May 31, 2015. This was attributed to chicory providing good yields over the summer period (150t) and also replacing maize with PKE: 116t more PKE was brought in than the previous year, but 250t of maize was taken out of the system.
Another calculation showed that had the milk price stayed elevated – at about $6.50/kgMS – the farm would have been $100/ha more profitable than the previous season, partly attributable to the use of chicory.
Chicory has been particularly successful as an interim crop before resowing pastures and this was backed up by other farmers at the field day who were also using the crop. It requires less handling than maize and the taproot serves well in dry conditions.
“The chicory has been a major success both as a summer feed and in getting our new grass programme heading along in the right direction,” says Michael. “The pasture has had a good strike and we’ve also done 50ha of undersowing this year; that is all taking shape and looking good.
“We have a far better understanding of feed budgeting and are far more pro-active then reactive. At the moment we have a rolling feed budget update and do a weekly update. We are forever trying to find little scenarios and gains we can make.
“We have a much greater understanding of our business – of where we are and where we’re heading.”
Megan says having to record a lot of information for the Focus Farm project gave them greater ability to make decisions than if they had been flying blind. “There are ups and downs but we get there in the end,” she says. The success graph is not always a straight curve up.
Milk production targets were not reached as it was hard to justify extra expenditure in this payout climate to chase production compared to the previous year. “Now we are being tested pretty hard as probably everyone in the room is,” Michael said.
Another farmer said after using chicory for three-four years there had been a marked increased in the persistence of new grass after the chicory because it got rid of a lot of black beetle larvae. “We have new grass that is four years old that is still good; going from grass to grass after three or four years we get pretty disappointed.”
With the switch to chicory and more PKE, Michael said he was not sitting on a tractor so much, and the PKE was utilised better than maize.
He said they don’t plan to put in more chicory as they think they have it “bang on”. He said he also thought they had “nailed” residuals and the staff also knew exactly what they were doing with residuals.
The focus for the next 12 months was getting the basics right, doing things better and working as a team. “Rather than doing things averagely, like everyone in this room we aspire to be in the top quartiles. That really drives us,” Michael said.
