Ravensdown partners with Footrot Flats to celebrate Kiwi farming heritage
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.
Ravensdown’s Technical Development manager Michael White addresses the crowd about solving the challenges of hill country farms topography with remote sensing technology to improve the identification of nutrient requirements – Photo by Steve Attwood
Winners' field day goers witnessed the spectacular scene of more than 75 cars snaking through the back tracks of Omarama station.
The cars, in a plume of high country dust, were a visual highlight of the South Island Farmer of the Year winners' field day on Monday.
But for the more than 250 attendees, the real meat in the day was the challenges and opportunities put to them by a variety of speakers.
Hosted by the Lincoln University Foundation and title winners Richard and Annabelle Subtil and their team, the field day was a popular attraction with visitors from throughout New Zealand.
Foundation chair Ben Todhunter says the day had a strong theme of looking forward and new opportunities.
Advances in farm technology, soil science, pasture trial successes in demanding high country soils, stock genetics, data collection and application, and innovative thinking were featured, Todhunter says.
"The day had an air of optimism for New Zealand high country farming, highlighted by end users such as Silver Fern Farms (red meats) and Icebreaker (fine wools) looking at the growing benefits to New Zealand of farmers working directly with their companies to produce what the consumer wants."
Todhunter says the diverse audience was actively interested with sharp and testing questions being put to presenters.
Michael Wentworth has joined the team at Mission Estate Winery, filling the "big shoes" of former Chief Executive Peter Holley, who resigned in September last year, after almost 30 years running the storied Napier venue.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.
The New Zealand seed industry has reached a significant milestone with the completion and approval of the new seed certification system.
New Zealand's persimmon season will kick off early this year, with fruit set to hit shelves soon.
Ireland and NZ have concluded a deal to extend a joint research programme on climate change.
Local growers and farmers are set to benefit from a refreshed offering from meal kit provider Hello Fresh.

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