Ravensdown partners with Footrot Flats to celebrate Kiwi farming heritage
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.
Ravensdown’s Technical Development manager Michael White addresses the crowd about solving the challenges of hill country farms topography with remote sensing technology to improve the identification of nutrient requirements – Photo by Steve Attwood
Winners' field day goers witnessed the spectacular scene of more than 75 cars snaking through the back tracks of Omarama station.
The cars, in a plume of high country dust, were a visual highlight of the South Island Farmer of the Year winners' field day on Monday.
But for the more than 250 attendees, the real meat in the day was the challenges and opportunities put to them by a variety of speakers.
Hosted by the Lincoln University Foundation and title winners Richard and Annabelle Subtil and their team, the field day was a popular attraction with visitors from throughout New Zealand.
Foundation chair Ben Todhunter says the day had a strong theme of looking forward and new opportunities.
Advances in farm technology, soil science, pasture trial successes in demanding high country soils, stock genetics, data collection and application, and innovative thinking were featured, Todhunter says.
"The day had an air of optimism for New Zealand high country farming, highlighted by end users such as Silver Fern Farms (red meats) and Icebreaker (fine wools) looking at the growing benefits to New Zealand of farmers working directly with their companies to produce what the consumer wants."
Todhunter says the diverse audience was actively interested with sharp and testing questions being put to presenters.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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