Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
A large dairy farmer turnout at a recent effluent management field day shows they want to do the right thing with the environment, says organiser Jon Palmer.
"We had about 100 farmers and industry professionals at the field day at the Tumunui Dairy property to see how its effluent system works," says Palmer, a sustainable agricultural advisor at Waikato Regional Council.
"It's excellent to see such farmer interest in managing dairy effluent."
Farmers at the event, held near Rotorua, were able to consult experts from DairyNZ, AgFirst and OPUS, and council staff. Dairy companies Fonterra and Miraka were on hand to talk about their environmental initiatives.
The council is talking one-to-one with farmers to help them ensure their effluent management systems are up to scratch, and is encouraging them to make improvements where required. It's part of a new region-wide approach.
"Farmers have been responding positively to this approach," says Palmer.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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