M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Hokitika-based Westland Milk Products has been registered as an Essential Service and is processing milk.
It says operational staff at its Hokitika and Rolleston plants are operating under strict New Zealand Government guidelines to keep themselves and the community safe.
Westland chief executive Toni Brendish said all staff essential to manufacturing and distribution were now working on Westland premises with the rest of the staff working from home.
Staff required to travel to work had been issued with authorised letters confirming their employment within an Essential Service to show to authorities.
Brendish said Westland’s partners and employees all along its supply chain, such as farmers, tanker drivers, manufacturing and distribution employees, were all working under strict guidance from the Government on social distancing and safety rules.
“We’re extremely grateful of the recognition we have received from all our employees and business partners of the need to keep essential services such as food production operating as efficiently and safely as possible,’’ Brendish said.
“The work they have been doing to support each other and the community has been outstanding.’’
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
One young couple is proving farm ownership is still within reach for young Kiwis.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.