Farmers demand simpler freshwater rules
Farmers are urging the Government to simplify freshwater farm plans and make the whole process simpler and more affordable for them.
Farmers who pollute waterways and damage New Zealand’s brand image cause problems for companies trying to sell our high value food exports.
The Minister for the Environment, David Parker, says high value products rely heavily on the NZ ‘clean and green’ image, and if would-be buyers overseas perceive this isn’t strictly true it damages the overall brand and can make it harder for exporters.
But by and large the vast majority of farmers do get the sustainability message, he says. They have done much in improving effluent control and mitigation of issues on milking platforms.
There remain problems for farmers in regions where winter grass growth is limited however, for example, where crops are grown on sloping land which leads to a lot of sediment and nutrient loss to waterways.
Parker says most farming leaders are more effectively conveying the message about sustainability.
“DairyNZ and Fonterra are showing leadership now. And regional councils that were a bit slow off the mark are now improving. But during the election someone from Federated Farmers in Wairarapa denied intensive farming was causing a problem with our rivers.
“That was a farm leader who certainly hadn’t got the message.”
Parker does not oppose dairying as such, but says it’s clear the greater loads of sediment and nutrients in waterways result from intensive farming, especially dairying, despite dairy farmers “not being bad people”.
“But the economics of dairying have changed because of the Uruguay round of the GATT that limited the quantity of subsidised dairy products that would come from developed countries into growing markets, mainly in Asia.
“That meant the greater supply to service dairy demand in Asia went to the lowest-cost producer; for a long time that was NZ.”
And there were other prompts towards intensive farming, notably new and cheaper technology for NZ land already in production; so intensification became the only alternative to increase milk production.
Parker says the politics are now gone from the environmental debate because all parties see that NZ must do better.
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.