Subsidies keeping wind, solar generation viable
OPINION: I recently wrote an open letter to the Prime Minister because at a recent Federated Farmers meeting, Chris Luxon told me wind and solar generation is not subsidised.
"We already have low-emission climate-friendly farming practices – it's called organic farming," says Marion Thomson, co-chair of Soil & Health.
At the climate talks in Paris, Prime Minister John Key said that cost-effective technologies for reducing New Zealand's agricultural emissions were not yet available.
The Soil & Health Association (SHA) says not only do we already have the technology and the know-how to reduce greenhouse gas emissions from agriculture, but using this technology will also have multiple other benefits for our economy, our environment, our soils and waterways, and our health.
Nearly 50% of New Zealand's greenhouse gas emissions come from farming, by moving towards organic and biological farming, carbon, methane and nitrous oxide emissions will all be reduced, says SHA.
"Soil & Health is calling on the government to reinvest the taxpayer money going to the Global Research Alliance on Agricultural Greenhouse Gases, and instead use it to help farmers transition to organic practices," says Thomson.
"The $20 million Mr Key just promised to the Alliance would be infinitely more effectively invested in growing the organic farming sector. Helping farmers transition to eco-friendly, climate-friendly organic farming will be good for our health, wealth and environment. What's not to like about that?"
SHA says by farming organically, farmers can reduce stock numbers and still get the same income, because global markets are demanding clean, green, pasture-fed, GE-free and organic food — and are prepared to pay a premium for it.
Lower stock numbers mean lower greenhouse gas emissions, as well as reducing the impacts on soils and waterways.
SHA says, in addition, organic farms have better soil structures and better soil moisture-holding capacity, which will help farmers cope with the effects of climate change that we are seeing already. SHA claims organic farms are also more resilient in the face of floods and droughts.
The association also says non-organic farms generally use pesticides that are either known or suspected carcinogens, so going organic will also reduce the nation's health bill by reducing or eliminating the use of harmful chemicals.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.