Adam Williamson Appointed DairyNZ Associate Director for 2026–27
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Plantain could ‘save’ some Manawatu dairy farmers faced with cutting nitrogen losses from pasture by 60%, comments DairyNZ.
Tararua farmers now face having to cut N loss by an average of 60% to meet the council’s One Plan targets.
To achieve the cuts farmers must adopt a range of onfarm changes, and the region’s new plantain research could be a key component, says DairyNZ.
The Tararua Plantain Project, funded by the Sustainable Farming Fund, is a new approach by DairyNZ to reduce farm N loss using plantain and good management.
“Plantain provides us with an excellent low-cost opportunity to meet this challenge,” says DairyNZ catchment engagement leader Adam Duker.
“It can be used as a pasture mix for dairy cattle feed, but its properties have also been proven to reduce nitrogen loss.
“Farmers in the catchment have already been making onfarm changes to reduce nutrients and sediment affecting the Manawatū River.
“The river water quality is improving as a result and, by adopting plantain as a fodder crop on their farms, we expect to see further improvements over time.”
The project involves paddock-scale research on six farms where plantain crops are expected to reduce nitrogen from cow urine. Plantain roots also lock more nitrate into soil, preventing run-off into waterways.
“The project is farmer-led... testing the feasibility of plantain at the farm and catchment scale.
“We’d like to see plantain as a staple part of the dairy cow’s diet in this area by 2025,” says Duker.
“It will allow our farmers to maintain similar levels of milk production.”
DairyNZ is working with Horizons Regional Council, Massey University, agronomists and a project team of six on the project, which began this season and will run for seven years. Its aim is to use plantain on 125 dairy farms to increase farm business and community resilience and achieve quantified gains in water quality.
Hard to beat
Plantain is highly palatable to animals, establishes rapidly, is pest-tolerant and is high in minerals.
This herb with a fibrous, coarse root system grows NZ-wide. It tolerates summer heat and in warmer regions grows well in summer. It best suits dairy farms where the amount and quality of summer feed limits milk production.
There are two ways to grow plantain: as a pasture mix or as a special purpose crop. It will remain productive for two-three years but will decline at a rate depending on weed control, nitrogen fertiliser application and grazing management.
Key management principles for longevity and yield include managing overgrazing and treading damage, frequent grazing at 25cm height, residual height, and first grazed no earlier than the six-leaf stage.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.