Fonterra eyes EcoPond pilot to reduce on-farm emissions
Fonterra has invested in a new effluent pond mobile dosing service to support farmers to reduce emissions and make progress towards its on-farm emissions reductions target.
Effluent is a valuable source of nutrients.
Good effluent management on a dairy farm not only saves on fertiliser costs and enhances soil health but also helps prevent animal health problems associated with high potassium levels in the soil.
Effluent must only be applied at a rate suitable for the soil conditions. Any ponding of effluent on the land surface following application is unlawful. It is important that you know how much the irrigator is applying, adjust application rates according to soil conditions and know how concentrated the effluent is.
Effluent storage facility should also be correctly sized for individual farm system and management. The Dairy Effluent Storage Calculator (DESC), from DairyNZ, is an excellent tool for determining the volume of storage required for farm dairy effluent system. Accredited Effluent Systems Designers and Dairy Effluent WOF assessors can assist in ensuring this calculation is accurate and appropriate for the farming operation. They can also provide suggestions on where system efficiencies can be improved.
Having adequate storage means that a farm:
Increasing your effluent application area means that a farm can:
Waikato Regional Council encourages farmers to develop an effluent management plan (EMP) for their particular farm. To get value from the EMP it should be tailored to the farm effluent system, farming operation and resources. All farm staff should be inducted and trained in operating the farm effluent system and understand the content of the EMP.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
New Zealand must continue to educate Chinese consumers about the unique qualities of its red meat products and how they differ from competitors, says Silver Fern Farms chief executive Dan Boulton.
There are opportunities outside the farmgate for young farmers to further develop their skills, says 2025 Primary Industries Emerging Leader Award winner Bridie Virbickas.