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OPINION: A mutilation mystery is playing out on a remote Central Queensland property in Australia after a number of cows were found dead in inexplicable circumstances.
Over 18 years, graziers Judy and Mick Cook say 20 cows have been killed in the same strange manner on their Eungella property: organs removed with surgical precision, without a trace of blood left at the scene.
The most recent death was six months ago, according to The Daily Mercury, when the couple found the carcass of a cow with its udder, cheek and tongue cleanly removed. And, once again, there was no blood or marks of movement at the scene.
The "only explanation" they can come to for the mutilations is as strange as the crimes themselves: aliens.
"How is it happening? It must have something that lifts it up and puts it down and doesn't leave any marks" Judy Cook told The Daily Mercury.
"(Aliens are) the only explanation I have got."
OPINION: Not everyone will agree with former 'Minister of Everything' Stephen Joyce on his summation of Fonterra when writing recently about NZ's tendency to legislate for monopolies: "We allowed Fonterra to be created, with its near-monopoly over milk collectin, and have since been on a long journey of dissatisfaction with its performance up until quite recent times."
OPINION: A plug is overdue for Meat the Need, who is currently fundraising to help supply more meals to families in need.
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: It seems every bugger in this country can get an award these days.
OPINION: There's an outpouring of concern over the parlous state of one of our major industries.
Humbling, overwhelming, and an absolute honour. That’s how 2024 Fonterra Dairy Woman of the Year Katrina Roberts describes her win at the Dairy Women’s Network conference earlier this month.
Hamilton-based Dairy Goat Co-operative (DGC) is revamping its leadership in the hope of recovering from its financial doldrums.
With just over two weeks left in the 2023-24 season, all eyes will be on Fonterra's opening milk price for the new season.
Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.
James and Debbie Stewart of Dairylands in the Manawatū are no strangers to taking home the silverware.
Troubled milk processor Synlait's share price is taking a hammering as nervous investors offload their stakes.
