Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Ever wondered what would happen if China attempted to become self sufficient in dairy?
Aside from the environmental degradation, one of the fears about dairy intensification in China was always, what happens when China can simply reproduce that same basic bargain bin milk powder product even more cheaply than NZ can?
Well, we got a glimpse last week.
A2 Milk Co, the global champion of A2 infant formula, this month lost $1 billion value of stock after China unveiled a plan to boost local output and reduce reliance on imports.
Under the new programme, China aims to exceed 60% self sufficiency in baby formula and improve the quality of domestic brands in its US$27 billion infant formula industry.
Joshua Irving has been named the 2026 Ormond Nurseries North Canterbury Young Viticulturist of the Year.
Vets say they support the responsible use of virtual fencing and virtual herding technology for cattle and wants to work with farmers, manufacturers and government to help shape standards for future use backed by ongoing research to strengthen animal welfare outcomes.
National and world records tumbled as top Kiwi axeman claimed two Stihl Timbersports world titles at the same event in Budapest, Hungary over the first weekend in June.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.