Don't get caught short - have enough feed in the bank
OPINION: Few things are more stressful for dairy farmers than running out of feed when cows need it most.
US ranchers are letting cows gorge in feedlots for up to 60 days longer than usual.
And this is translating into good news for burger lovers: the price of beef is expected to fall soon, ending its run of record high prices just in time for the outdoor meat-charring season next year.
Feedlot owners are taking advantage of cheap grain feed to minimise losses by keeping cattle in feedlots longer, letting them put on weight so they fetch higher prices. The gluttonous cattle are thus getting fatter than ever—last month the average beast sold to slaughter weighed 630kg, an all-time high.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.