Mark Hooper Joins NZPork Board as Independent Director
Rural leader Mark Hooper has been appointed as an independent director to the NZPork board, bringing extensive farming, governance and advocacy experience to the role.
US farmers say without government assistance, pigs may soon need to be culled on farms as there will be no room for them in pork plants.
US pig farmers could soon be culling on-site due to a COVID-19 induced backup at meatpacking plants.
According to a report by the Food & Environment Reporting Network (FERN), as many as 2 million pigs may be backed up on US farms due to slowed production and closures of meatpacking plants.
The statistics are based on claims from three US economists during a teleconference sponsored by the National Pork Board.
David Miller of Decision Innovation Solutions, associate professor Lee Schulz of Iowa State University, and associate professor Scott Brown of the University of Missouri all agreed during the teleconference last Thursday that a large number of pigs will be backed up.
Schulz says the backlog could exceed 2.2 million heads, whereas Miller estimated a backlog of 1.2 million and around 2.1 heads having disappeared since March 1, either due to direct sales, custom butchering, or euthanasia by farmers.
Brown says his estimates would be closer to Miller, who also claimed that pork prices in Autumn could be 20% to 25% lower than the year prior due to the potential backlog.
FERN says that USA pig farmers are using the numbers as evidence they need government further government support. Without such support, they say pigs may need to be culled on farms as there will be no room for them in pork plants.
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.

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