Fieldays’ sustainability credentials getting greener
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
Kudos to the organising committee and new chief executive Richard Lindroos.
The weather may not have been fully on side, but the vibe was positive. Confidence in the rural sector was apparent with exhibitors reporting good sales across a range of products and services.
Lindroos has already made it clear he is looking for primary sector support.
“Our call is not for handouts, but for hands joined together to take advantage of the opportunities and meet the challenges of the next five, ten, and twenty-five years.”
Bring it on!
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.