fbpx
Print this page
Friday, 17 May 2019 09:14

Fresh is best

Written by 

The shelf life of fresh milk can be extended up to two months by a technology developed by an Australian company.

Queensland firm Naturo says it has patented technology which more than doubles the shelf life of pasteurised milk, making it safe to drink for up to 60 days without “cooking it”.

Although exact details of how the milk was treated were being kept under wraps, the company confirmed that it didn’t involve heat. It kills bacteria without destroying vitamins and enzymes.

The extended shelf life could be a game-changer for Fonterra. The co-op could send milk by ship to Japan, China, Malaysia, Singapore and Indonesia more cheaply than moving it by plane.

More like this

NZ vs Aussie beef

OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try harder" report card on the red meat industry regarding its exports to China - particularly when compared to Australia.

Oz farmers' election wishlist

Australian farmers advocate NFF says this year’s Federal Election will be a defining moment for Australian agriculture.

Featured

Farmlands Posts Strong 2025 Half-Year Growth

Rural retailer Farmlands has released it's latest round of half-year results, labeling it as evidence that its five-year strategy is delivering on financial performance and better value for members.

Editorial: Trump's Tirade

OPINION: "We are back to where we were a year ago," according to a leading banking analyst in the UK, referring to US president Donald Trump's latest imposition of a global 10% tariff on all exports into the US.

National

Machinery & Products