The politics of climate change
OPINION: The Financial Times, a major international newspaper, featured New Zealand on its front page at the beginning of June. It wasn't for the right reasons.
OPINION: Credit where due, NZ Herald at least reported that agricultural leadership had pitched in to do its bit.
Even Fish & Game had the good grace to admit this consensus between the Government and industry was good.
And RNZ acknowledged that there is no technology to measure emissions at farm level, quoting Dr Harry Clark, “Only 2% of farmers know what their greenhouse gas emissions are but there is no single technology yet to measure them.”
Newshub risked bringing the whole of Grey Lynn and inner-city Wellington down on its head by publishing Peter Williams’ comment that anyone daring to question the legitimacy of the ‘climate emergency’ narrative risks being labeled as ‘in denial’ and much worse.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.