Critical industry?
OPINION: There's an outpouring of concern over the parlous state of one of our major industries.
European plant-based milk brands are spearheading a campaign to overturn new proposed EU rules that could have dire consequences for vegan food companies.
A ruling by the European Court of Justice in 2017 has already banned vegan food producers trading in the EU from using terms such as “oat milk” and “soya yoghurt” on packaging. But if new rules known as Amendment 171 are approved, producers will not be able to use terms or imagery on packaging which refer to or evoke dairy products.
If interpreted broadly, the amendment could prevent them from including claims or denominations such as “dairy”, “creamy”, “yoghurt-style dessert” or “does not contain milk”. They would also be unable to use packaging designs that call to mind dairy products, such as yoghurt pots or milk cartons. Even simply showing climate impact by comparing the carbon footprint of their products with dairy equivalents could become illegal.
Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.
The New Zealand Food Safety (NZFS) has started issuing annual reports, a new initiative to share information on consumer-level recalls with the public.
The chair of the Dairy Environment Leaders, the president of the North Otago Federated Farmers, and a herd health veterinarian are among those nominated for the Fonterra Dairy Woman of the Year award this year.
Winners of DairyNZ’s Sustainability and Stewardship awards in the Ballance Farm Environment Awards have their eyes firmly fixed on progressing a positive future for New Zealand dairy.
Troubled milk processor Synlait’s co-founder John Penno has stepped down from the board.
Dairy Women's Network has announced the finalists for its Regional Leader of the Year award.