110,000 visitors!
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: How do you get people to stop drinking milk and switch to foods like fruit, vegetables, nuts and grains?
The simple answer is that you can't. But try telling that to animal welfare group Taranaki Animal Save.
Last month, their activists have covered the iconic cow statue at Fonterra's Whareroa plant in Taranaki with red paint and hung a "dairy kills" sign from its neck to commemorate Bobby Calf Awareness Day.
It was to highlight the plight of bobby calves, they say.
But the industry is already working to improve its treatment of bobby calves: Fonterra farmers must ensure all non-replacement calves enter a value stream - either beef, calf-veal (bobby) or pet food; and calves are only euthanised on-farm when there are humane reasons for doing so.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
New Zealand must continue to educate Chinese consumers about the unique qualities of its red meat products and how they differ from competitors, says Silver Fern Farms chief executive Dan Boulton.
There are opportunities outside the farmgate for young farmers to further develop their skills, says 2025 Primary Industries Emerging Leader Award winner Bridie Virbickas.