Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
Farmers in Australia are experimenting with adding seaweed to cattle feed in order to stop cows producing as much methane.
Methane — which is nearly 30 times stronger than carbon dioxide — is a gas produced by cows that is known to be harmful to the planet.
Scientists from Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) have created an additive made from red seaweed, known as FutureFeed.
Adding just a small amount of FutureFeed to the cow’s food is estimated to reduce methane production by as much as 80%.
The red seaweed grows naturally in the waters of Australia and is also now being farmed in a number of other countries.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.