Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
Farmers in Australia are experimenting with adding seaweed to cattle feed in order to stop cows producing as much methane.
Methane — which is nearly 30 times stronger than carbon dioxide — is a gas produced by cows that is known to be harmful to the planet.
Scientists from Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) have created an additive made from red seaweed, known as FutureFeed.
Adding just a small amount of FutureFeed to the cow’s food is estimated to reduce methane production by as much as 80%.
The red seaweed grows naturally in the waters of Australia and is also now being farmed in a number of other countries.
A Hawke's Bay farming family of self-confessed 'frequent flyers' has donated the proceeds from their spring lambs.
Biosecurity New Zealand is intensifying its campaign to locate and eliminate the invasive yellow-legged hornet, following confirmed detections on Auckland's North Shore.
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
Red meat farmers and processors are welcoming a US Government announcement - removing its reciprocal tariffs on a range of food products, including New Zealand beef.
OPINION: As negotiations advance on the India-New Zealand FTA, it’s important to remember the joint commitment made by Indian Prime Minister Narendra Modi and New Zealand Prime Minister Christopher Luxon at the beginning of this process in March: for a balanced, ambitious, comprehensive, and mutually beneficial agreement.
Minister for Universities, Shane Reti, has opened the final new build in a ten plus year project to upgrade the veterinary facilities at Massey University.