Japan hungry for high value Fonterra dairy ingredients
Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the co-operative's top export destinations for high-quality, innovative dairy ingredients.
An experiment on a herd of cows in central Japan appears to have proven a radical, nature-inspired solution to a pest problem plaguing farmers.
Zebras and their gaudy coats have long intrigued scientists, spawning theories on how and why a few equine species developed stripes. A consensus emerged: the zigzag pattern was an evolutionary response to biting insects, especially carriers of deadly diseases. Insects, it seems, have a harder time landing on striped surfaces than solid-colored ones.
If it works for wild horses in Africa, why not cows in a Japanese pasture? So pondered the staff of the Aichi Agricultural Research Center, near the city of Nagoya. Together with agri school colleagues at Kyoto University, the center decided to experiment on its herd of Japanese black cattle. The white-striped cows sustained only half as many bug attacks as either of the other groups.
Federated Farmers' new vice president Sandra Faulkner says the issue of adverse events emergency management and infrastructure needs to be taken out of the three-year political cycle.
Building a strong team is one of the biggest drivers of a successful sheep and beef business, but it can also be one of the tougher parts to get right.
Blueberry growers are warning that fresh imports could pose a huge biosecurity risk for NZ’s horticulture sector.
As expected, the US has launched a safeguard investigation into lamb imports, a move that could impact New Zealand sheepmeat returns.
A milk glut around the world shows no sign of easing, putting downward pressure on farmgate milk prices for the next few months.
A pause on Waikato Regional Council's (WRC) plan change that sets new freshwater rules for farming could be announced in the coming weeks.