Dry Period Sets The Platform For New Season
As spring calving cows head into dry-off, the priority shifts to one thing: setting cows up to calve at the target body condition score (BCS).
Agricultural contractors are reminded they must leave a buffer of at least 2m between waterways and areas cultivated for growing maize.
Maize cultivation – involving ploughing paddocks and planting seed – happens in spring. The Waikato Regional Council has been receiving reports of contractors failing to follow the 2m rule.
"The rule is aimed at preventing sediment and nutrients in the soil from getting into waterways, as this can affect water quality and the health of aquatic organisms," says programme manager Ross Wightman.
"Following the reports of some contractors failing to maintain the right distance, all agricultural contractors in the region are being written to reminding them of their obligation.
"Farmers need to be aware of this issue to and ensure contractors are following the two metre rule," Wightman says.
"If a contractor fails to observe the right distance both they and the farmer can be liable for enforcement action."
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.