Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is polluting the environment.
IT'S IMPORTANT that Fonterra's recall of a batch of cream is not blown out of proportion, says New Zealand Food & Grocery Council CEO Katherine Rich.
"We need to ensure that we keep this in perspective," she says.
"Food recalls, though always disappointing and disruptive for consumers and for the companies involved, are a fact of life every day all around the world.
"Even though New Zealand has one of the best food production systems in the world, our food companies sometimes have to call product back and they are ready for this.
"It's something every company knows it will probably face from time to time, and it's precisely because of our modern and world-leading food production systems that we are able to pick up these issues and act swiftly.
"Food is a living product, so even with the best production and hygiene systems in the world there will always be irregular instances when food companies have to return product to the factory."
The upheaval in the Middle East may have eased the fall in global dairy prices last week.
New Zealand tech company Halter has raised $165 million from investors in its latest fundraising round.
Federated Farmers is brushing aside concerns that the Government's intention to allow farmers to use their KiwiSaver funds to buy a first farm could be problematic.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.