MPI Opens $3m Greenhouse Gas Research Funding Round
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
Associate Agriculture Minister Meka Whaitiri says new Government funding will help women pave the way to farming for the future.
She says the Government has committed $473,261 over two years through the Ministry for Primary Industries’ (MPI’s) Sustainable Food and Fibre Futures fund to “enable and empower women working in the dairy sector”.
“Supporting these women to reach their farming leadership potential will deliver long lasting economic, social, cultural and environmental benefits to New Zealand,” says Whaitiri.
“This programme aims to create more value, develop new practices and support our extremely capable rural women into the future, it will also ensure diversity in the primary sector leadership of Aotearoa NZ which I welcome.”
The funding will support the Dairy Women’s Network (DWN) to leading the Farming for the Future Leader’s Programme, which will pilot a programme of wrap-around services for women.
These services include the development of training content and a central knowledge hub, as well as coaching to support female business group leaders in the dairy sector.
The programme will support DWN members to innovate and implement solutions to problems shared by their farm businesses. They will be able to share their knowledge with their wider communities and with DWN’s 11,000 members.
“The members of the programme will create a positive impact that is far reaching, by providing channels to share solutions and innovations with their businesses, partners, farm teams, neighbours and communities,” Whaitiri says.
She says the Government is committed to working with regional communities to help them reach their economic and social potential.
“These strong social connections and access to tools and support from this programme will help build resilience, both for these women and for their farming businesses,” Whaitiri says.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.