M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The New Zealand Deerstalkers' Association (NZDA) is urging hunters to follow the new anti-COVID rules with a shift to Level 3.
“Under Level 3, hunting and some other outdoor recreation will be permitted, although with tight rules around what is allowed,” says NZDA national president Trevor Chappell.
“Those include only allowing hunting on private land within your own immediate region and bubble, and with the landowner’s permission.
"Overnight trips are not allowed, and hunting must be on foot. Helicopters, quad bikes and other motorised vehicles are not permitted.”
He says the relaxation of the rules on hunting is the result of a concerted effort by hunting organisations like the NZDA, Game Animal Council and Fish & Game to convince authorities that hunting is safe and should be permitted.
“We are disappointed that public conservation land, which the majority of hunters use, is still out of bounds, allowing hunting on private land is a good start,” Chappell adds.
“While we would have liked the new rules to be more liberal, we also appreciate this is just the first step to returning to normal.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.