Cleland named OSPRI chair
Southland farmer and director Tony Cleland has been named OSPRI New Zealand’s new chair.
New Zealand Pork chief executive Sam McIvor is stepping down after nearly six years in the role.
McIvor won't be totally lost to the pork industry. He is going to head up Wellington meat family Prestons. McIvor leaves NZPork in mid-March and a recruitment process for his replacement is underway.
NZP board chairman Ian Carter says McIvor has had "an action packed tenure during which we've endured a global economic crisis and domestically the industry has had some big issues to work through".
"Championing the industry's strong environmental standing, progressing the animal welfare changes and maintaining the industry's disease-free status have been significant pieces of work and Sam has shown strong leadership and the ability to work effectively with farmers through to politicians in this process".
McIvor is also credited for helping improve product quality and drive consumer demand for locally produced product.
"There is no doubt that consumers are much more aware now of the 700,000kgs of imported pork coming into the country each week and they're looking for NZ grown labelled products," says Carter.
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
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'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
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Academic freedom is a privilege and it's put at risk when people abuse it.