Two Major NZ Dairy Deals Completed
Two major acquisitions in the New Zealand dairy sector were completed this week.
Reacting to criticism that the dairy co-op has not built up its value-add business and relies too heavily on the commodity markets, Spierings says its consumer business has grown to $6.5 billion, generating higher returns and driving dividend payments to farmers and unit holders.
For the first half of 2015-16, Fonterra poured an extra 235 million L of milk into consumer foods.
Spierings says this business returns 25 to 30% on the value of milk. "It's a very high returning business and drives our dividend payment."
The co-op reported a half-year normalised EBIT of $665 million, up 77% on the previous year; net profit after tax (NPAT) was $409 million, up 123%.
For the consumer and foodservice business, normalised EBIT jumped 108% to $241m and for the ingredients business, up 27% to $617m.
However, the co-op suffered a $29m loss in its Chinese farms business; its Australian business also suffered a loss of $28m.
Sales volume for six months to January 31, 2016 rose 10% to 2.5 billion liquid milk equivalent (LME), producing 887,000 tonnes of products.
Asia and Oceania led the growth; in China and Taiwan Fonterra's food service business took on two more cities, taking the total to 42.
The co-op's chef-led foodservice model and strategy in Asia, UHT milk exports out of New Zealand to China and fresh milk and butter sales in New Zealand also lifted sales.
Lower input costs resulting from lower dairy ingredient pricing also helped; Fonterra's consumer and food service businesses in Asia, greater China and Oceania source ingredients from NZ.
Fonterra says prices were reduced in most countries due to lower dairy prices. "However, the quality and reputation of our products limited the impact of lower prices,'" it says.
The co-op is struggling to return its Australian consumer and food service business to profit. It hopes that production of high value infant formula at its Darnum plant will change things.
