Efficient Irrigation Improves Pasture Productivity
Increased competition for water means the whole community is looking at how irrigators use water.
A team of farmers and irrigation experts has returned from a trip to Nebraska with some fresh ideas about how to improve environmental management in New Zealand.
IrrigationNZ organised a five-day trip to Nebraska for its members. The 25-member team included 15 farmers; the team also included farm and environmental consultants and irrigation schemes and service industry representatives.
The party visited the Husker Harvest days – the world’s largest irrigated farm show, the University of Nebraska’s Water for Food Global Institute, research farms and research trials, irrigation schemes, natural resource districts which manage water resources and irrigation manufacturers.
“It was really interesting to hear the history of Nebraska from different experts. Nebraska was one of the states which was devastated by the dust bowl storms in the depression and farming families had to leave the land,” says Darfield farmer Paul Jarman who joined the tour.
“After the depression they started to adopt better land management practices to keep their top soil. They also invested in irrigation systems and the state is now very productive,”
By 1932, 750,000 acres of farmland had been abandoned in Nebraska due to soil erosion and dust storms. One of the worst dust storms occurred on 14 April 1935 on “Black Sunday” when strong winds blew an estimated 300 million tons of topsoil from the prairie states as far as the East Coast and Washington, turning the sky black in its path.
Nebraska has experienced some of the problems New Zealand is currently focused on. Nitrates in groundwater are a significant concern. However, in recent years the state has managed to turn a trend of increasing nitrate levels around in many areas.
IrrigationNZ chief executive Andrew Curtis says the changes have largely been achieved by taking a non-regulatory approach.
“Water quality and quantity management plans are developed which identify any problems. An implementation plan to address the issues is also developed. Groundwater is managed by local Natural Resource Districts which have elected boards made up mainly of rural representatives,” says Curtis.
“The farmer representatives are very proactive in encouraging other farmers to adopt more sustainable practices. The districts have focused on data collation, investment in good science, farmer-to-farmer education, and best practice standards coupled with incentives. They are investing in a range of farm and catchment based solutions like river augmentation and managed aquifer recharge projects. The widespread move from surface flood to centre pivot irrigation has also been key to reducing nitrate losses to groundwater.”
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.