Pig farmers respond to new welfare standards
Pig farmers are cautiously welcoming new animal welfare standards announced by the Government last week.
Pork farmers says a significant influx of imported pork is causing them concern.
NZPork says much of it is from countries that permit pig farming practices illegal in New Zealand, and in some cases, have herds affected by African Swine Fever (ASF).
According to data from NZPork, between January and September this year, imported pork accounted for nearly 62% of pork consumed in New Zealand.
New Zealand imported a total of 66,686 carcass weight equivalent tonnes (CWE) of pork, up from 65,566 CWE in 2023.
In comparison, local pig farmers produced 41,099 CWE tonnes of New Zealand-born and raised pork, slightly down from 41,789 CWE last year.
"Almost two-thirds of the pork consumed in New Zealand is imported, yet there are no requirements for these imports to meet our stringent pig welfare standards," says Brent Kleiss, chief executive of NZPork.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.