M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
MPI director general Ray Smith has praised the country’s farming leaders for their response to the COVID-19 pandemic.
Smith says while primary food production is in business, but it’s not business as usual and we used to know it.
More than the 100 primary sector industry leaders he spoke to on a video link took that message on board and have been working on innovative solutions to deal with the crisis. Smith says it’s pleasing to see them being prepared to yield a bit to ensure the best outcome for the country.
He cites as an example of this the protocol that has been agreed by the meat processing companies to keep their works operating, albeit at a much lower level of production. MPI set out its criteria and industry came up with a solution that will keep its workers safe and plants open for business.
Currently about 90% of MPI’s 3500 workforce are operating from home, but many staff – such as those in biosecurity at airports and shipping terminals – are still working in the field.
“We also have people out on the road undertaking verification duties, there are still people who need to certify products for export and all those sorts of things that are needed to keep the systems flying. Some will still turn up on farm depending on what the circumstances are.”
Smith, himself, is one of three staff working from MPI’s head office in Wellington where normally 1200 people work. He says half his executive team are working from home, but they hold two major conference calls each day to make sure plans are in place to deal the COVID-19 implications for the rural sector.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.