Editorial: Live animal exports fight
OPINION: A public battle is playing out between supporters and opponents of live animal experts.
Agriculture Minister Damien O’Connor says he would like to seem more emphasis on sustainable growth of the value -- rather than volume – of New Zealand exports.
His comments follow the release of MPI’s latest Situation and Outlook report for Primary Industries (SOPI), which points to overall continuing growth in most primary sectors, but a shortfall on earlier predictions due to climate issues and a flattening of dairy prices.
O’Connor says in future reports he would want to see success as trends that show a lower volume of exports but higher returns. He says for too long the focus has been on the wrong numbers.
“This has been the focus of all sectors,” he told Rural News. “For example, forestry: we are increasingly exporting more and more logs.
“All the sectors have potential to extract greater value from what they do now and I want to work with them to clarify and identify [potential for] increasing value from what may be flat production levels.”
O’Connor says the dairy sector has reduced cow numbers yet retained production and profit; this has proven an option for some farmers. He also points to progress in the horticulture sector.
“By its nature [hort] is focused on the consumer and that discipline has better enabled them to respond to international trends and consumer preferences. All other sectors can learn more from that and we have to ensure the structure within NZ facilitates that focus and growth,” he says.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.