Time to flip the levy-payer industry-good body model
OPINION: Industry good organisations have long played a key role in supporting New Zealand’s primary industries.
The government has announced that 2,000 experienced seasonal workers from the Pacific will be allowed into New Zealand in the new year.
“The government has listened to concerns raised by the sectors and understands their importance for our Covid economic recovery. These changes will help support their ongoing success,” said Agriculture Minister Damien O’Connor.
Due to limited space in managed isolation and quarantine (MIQ) facilities, entry will be staggered with workers arriving in New Zealand in groups.
Along with the new border exception, changes will be made to allow 6,000 Recognised Seasonal Employer (RSE) workers and 13,300 Working Holiday Scheme (WHS) visa holders would be allowed to remain in New Zealand and work in orchards, market gardens and vineyards.
Those on visitor, student and work visas will be allowed to apply for Supplementary Seasonal Employment (SSE) visas if they have a job offer from an eligible employer.
Government will also remove the required police and medical checks for these visa applications.
“This is the single largest economic-based class border exception to date,” O’Connor said.
Horticulture New Zealand’s chief executive Mike Chapman said the industry was pleased with the announcement.
“The 2000 RSE workers is a positive start to addressing current seasonal labour issues but we also need to start planning for spring 2021 and harvest 2022,” he said.
Chapman said that New Zealanders would be the first priority for employment in the horticulture industry.
“While more New Zealanders will be available for picking and packing this season, the industry is still facing a significant shortfall of seasonal workers,” he said.
The border exemption is accompanied by a number of conditions.
Employers must agree to pay workers at least $22.10 an hour and meet the costs attached to their RSE workers’ MIQ stay.
They will also have to pay the equivalent of 30 hours work a week to seasonal workers while they are in MIQ facilities.
Workers will arrive between January and March next year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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