The fruit industry has dramatically changed over the last 20 years.

Farm Environment Plans (FEPs) are now recognised in legislation as a way for growers to assess their environmental risks, act where required and demonstrate progress on environmental objectives.

One of New Zealand’s very few quinoa growers is calling on his colleagues to band together to help market their product.

As mealybugs gain a foothold in Central Otago, grapegrowers are being urged to be vigilant for signs of Grapevine Leafroll-associated Virus Type 3 (leafroll 3) in vines.