Persimmon Industry Council manager Ian Turk says it's a relatively new fruit and the domestic market has been growing. About half of persimmons grown in NZ - 1300 tonnes - are exported.

Have you tried a persimmon? Chances are you haven’t. The Persimmon Industry Council believes many people haven’t tried the unique fruit, only available for six short weeks from late April through to early June.

Until now table grape growing has been a very small industry in New Zealand, with just 30 hectares devoted to commercial production across the country.

With the first harvest of high-quality table grapes from 700 vines just completed, the attention of Japanese company Greencollar is on preparing to harvest from 1400 vines next summer, and putting in another 1500 this planting season.

The current custodians of the now six-generations Oakley dynasty are manager Robin Oakley, left, his father Graeme right, and his daughter April, who now manages the company’s marketing.

A not-so-humble spud has won another feather in the cap for a family horticulture business based at Southbridge, near Christchurch, with an award in the annual Life and Leisure Magazine Outstanding Food Producer Awards.

Kiwifruit growers and orchardists are celebrating a decision by the Environmental Protection Authority (EPA) allowing them to continue using sprays like Hi-Cane which contains hydrogen cyanamide.

Kiwifruit exporter and marketer Zespri has reported a $60 million drop in net profit, mainly driven by reduced licence revenue from lower pricing per hectare than 2022/23.

Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.

Commercial fruit and vegetable growers are being urged to their say in the upcoming levy referendum to enable Horticulture New Zealand (HortNZ) to continue its work for the sector.

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