Bryce Morrison has been named Bay of Plenty’s Young Grower for 2021 at an awards dinner in Tauranga.
NZ blueberry growers now have access to new varieties with large, tasty fruit ideal for export.
New Zealand's avocado industry value eclipsed $227m in the 2020-21 season.
Saffron Wilson thought she wanted to be a hairdresser, but soon realised that working outdoors was her passion.
Northland banana grower Hugh Rose enjoys every minute of planting and promoting the tropical fruit to other farmers.
Labour issues will be the key focus for Summerfruit NZ's new chief executive Kate Hellstrom during the coming 12 months.
Three high-tech horticultural robots made their appearance at this year's National Fieldays at Mystery Creek.
Summerfruit NZ's immediate past president Tim Jones says the sector needs to own up to the fact that it's built businesses based on migrant labour.
The life of a bumble bee may be relatively short in comparison to a honey bee, but its contribution to the horticultural industry is huge.
When Owen Schafli and his family - wife Linda and son Colin - decided to grow pineapples in Parua Bay, Northland 10 years ago, people were laughing.
Zespri chief executive Dan Mathieson says unless the kiwifruit industry gets more people to work in the sector, it may have to look at slowing down its speed of growth.
Kiwifruit exporter Zespri has reported a record 2020-21 season, with bumper tray returns across all categories.
Heather Feetham, a 25-year-old production manager at T&G Fresh, has won the 2021 Pukekohe Young Grower competition.
New Zealand's largest citrus grower, T&G Fresh, says it is underway with harvesting the first of this season's satsuma mandarins.
Eastpack Limited, the country's largest grower-owned post-harvest kiwifruit supplier announced a net profit after tax of $12.9 million for the year - up from $4.7 million in 2019.
Sustainability is a word much bandied about. It means different things to different people or organisations. One company that has a clear definition of sustainability, and a very active programme to put actions beside words, is Trevelyan's packhouse at Te Puke, in the Bay of Plenty. Peter Burke went along…
A family business growing blueberries for more than 40 years is taking its health food offering to the next level.
A team of 45 office-based staff from T&G – known as the ‘Envy Army’ – have been working part-time shifts at the company’s Hawke’s Bay packhouses to ensure its apples get to key global markets.
Horticultural exporters, growers, food companies and industry leaders are demanding that the Government develops a plan to allow Pacific Island seasonal workers to return later this year.
Much of New Zealand’s best vegetable growing soils are being eaten away by housing and lifestyle blocks, which will increase people’s food bills, a new report warns.
Robbie Ellison describes himself as a fisherman with a kiwifruit orcharding habit.
New Zealand Avocado chief executive Jen Scoular has overseen the industry almost treble in value during the past 10 years.
Pic's Peanut Butter has kicked off a project to look at the feasibility of growing peanuts commercially in Northland.
Kiwifruit is just too valuable not to be picked and despite the challenges of labour and weather, it will be picked.