Eastpack Limited, the country's largest grower-owned post-harvest kiwifruit supplier announced a net profit after tax of $12.9 million for the year - up from $4.7 million in 2019.

Sustainability is a word much bandied about. It means different things to different people or organisations. One company that has a clear definition of sustainability, and a very active programme to put actions beside words, is Trevelyan's packhouse at Te Puke, in the Bay of Plenty. Peter Burke went along…

A family business growing blueberries for more than 40 years is taking its health food offering to the next level.

A team of 45 office-based staff from T&G – known as the ‘Envy Army’ – have been working part-time shifts at the company’s Hawke’s Bay packhouses to ensure its apples get to key global markets.

Horticultural exporters, growers, food companies and industry leaders are demanding that the Government develops a plan to allow Pacific Island seasonal workers to return later this year.

Much of New Zealand’s best vegetable growing soils are being eaten away by housing and lifestyle blocks, which will increase people’s food bills, a new report warns.

Robbie Ellison describes himself as a fisherman with a kiwifruit orcharding habit.

New Zealand Avocado chief executive Jen Scoular has overseen the industry almost treble in value during the past 10 years.

Pic's Peanut Butter has kicked off a project to look at the feasibility of growing peanuts commercially in Northland.

Kiwifruit is just too valuable not to be picked and despite the challenges of labour and weather, it will be picked.