Cyclone Gabrielle: Hawke's Bay Orchardists Still Recovering
Three and a half years on from when Cyclone Gabrielle hit Hawke's Bay, some orchardists in the region are still receiving counselling to help them deal with the trauma they suffered.
The chair of New Zealand's biggest grower, packer and exporter of apples says it's been a bumper season.
Mike Peterson is the chair of Scales Corporation, which owns Mr Apple along with several other operations within the horticultural sector. Mr Apple has 1,250 hectares of apples in Hawke's Bay, their only growing region.
Peterson says immediately after Cyclone Gabrielle, his company took action to get back up and running which is why things are so good today. He says some companies didn't do this and are struggling for a variety of reasons.
Peterson says capital is precious right now in Hawke's Bay and he feels for some of the smaller orchardists who are having hard times two years on from the cyclone.
"We are going well and continuing to invest in premium products. We understand exactly what we need to do to grow with our varieties; it is really a solid growing platform. We haven't gone down the fully automated track, but we're sort of in the band of fast followers but not leading the pack," he says.
Peterson says Mr Apple is introducing technology where it's needed and says it's about being smart in business and having a good balance sheet. So far, he says it's been a cracker of a season and things are looking good.
"This season is one out of the bag, but I have learned over the years you never to jinx the crop. We could get a hailstorm tomorrow and the whole thing is gone. So, fingers crossed for this year's harvest," he says.
NZPork says a ham made in New Zealand is not necessarily made from New Zealand pork.
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.

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