Gypsum could increase the postharvest conservation of kiwifruit and apples.

Gypsum is a highly available calcium source that provides immediately available sulphate sulphur, according to Lindsay Head - an independent horticulture consultant.

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The Hound

Blue murder

OPINION: Your old mate recently read an off-the-wall suggestion, by some boffin, that deliberately staining meat blue will lead to…

Foot in mouth - again!

OPINION: This old mutt reckons Agriculture Minister Damien O'Connor too often suffers from 'foot in mouth' disease.

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