Horticulture leader Dr Stuart Davis remembered for lasting legacy
A pillar of New Zealand's horticultural industry, Dr Stuart Davis, was farewelled at a well-attended funeral service in Tuakau, South Auckland, on December 18.
LeaderBrand’s Richard Burke says broccoli stalks are edible, taste great and throwing them away is such a waste.
The humble broccoli, a NZ family favourite, is currently being thrown away in staggering amounts.
It appears that New Zealanders are mimicking the infamous stance of former US president George H W Bush, during his tenure as the 41st president.
Bush frequently mentioned his distaste for broccoli, famously saying: "I do not like broccoli. And I haven't liked it since I was a little kid. Now I'm president of the United States, I'm not gonna eat any more broccoli!"
Each year, more than 282 tonnes of broccoli stems are being added to this country's household landfill waste.
LeaderBrand's Richard Burke, a large grower of broccoli, says that this is a staggering amount of waste and a huge waste of money.
"It might come as a surprise, but broccoli stalks are edible and they taste great," he says. "A third of us (37%) are throwing them away! It's such a waste."
Food scraps make up almost half the weight of the average Auckland household's rubbish. Recently, new figures came out that indicate New Zealanders throw out more than $3 billion worth of food each year - more than $1,500 per household per year.
Burke says all the talk about the increase in the cost of living could be helped if people made a few simple changes. He suggests buying in-season produce or not throwing away edible parts of veggies, would see people get better value out of fresh produce.
"Eating every part of the vegetable that you've bought makes financial sense," he adds. "Why not try maximising every inch of this nutrition powerhouse to make meals go further. It tastes great, adds texture to your meal, plus, you'll also be helping the environment."
5 + A Day - a charitable trust committed to increasing the consumption of fresh fruit and vegetables for better health in all New Zealanders - trustee and principal scientist and team leader at Plant and Food Research, Dr Carolyn Lister says broccoli stems are just as important as the head, or floret of the plant.
"Broccoli stems and florets are an excellent source of nutrition, they're an important part of a healthy diet to support your wellbeing in the winter months," she says.
"The stems and the florets provide valuable nutrients such as vitamin C, which supports immunity, and folate which helps the body form red blood cells, plus they're a great source of dietary fibre which keeps you feeling full for longer."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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