HortNZ levy vote looming
Commercial fruit and vegetable growers are being urged to their say in the upcoming levy referendum to enable Horticulture New Zealand (HortNZ) to continue its work for the sector.
A recently released report showing Kiwis are buying more organic product from their local supermarket is good news.
The news is a welcome message for organic fruit and vegetable growers, says Horticulture New Zealand.
The Organics Aotearoa Organic Market Report 2016 shows continuing growth in markets for organic fresh fruit and vegetables, particularly in supermarkets, up 127% in four years.
"What is good about that figure for horticulture is it shows shoppers are thinking more about what they put in their shopping trollies," says HortNZ chief executive Mike Chapman.
"That's a good trend for all the producers serving the New Zealand domestic market.
"Buying organic goes hand-in-hand with buying healthy, and buying local. All of which we are here to encourage."
Horticulture products have always been key to growth in the New Zealand organics sector, which ranges across all kinds of food, beverages and other grocery and healthcare products.
Fresh fruit and vegetables account for more than 45% of total organic exports.
"What we need to see now is support from government to help with regulating labelling of these products, both as organic, and with their country of origin," Chapman says.
"Regardless of the strength in the domestic organics market, it is still totally unacceptable for Kiwi shoppers to have to try and figure out what 'organic' actually means."
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.