M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Get vaccinated - that's the message from the National Secretary of the Meat Workers Union to his members.
Daryl Carran says the union is quite clear that, as the meat industry is an essential industry, workers should be vaccinated.
He says while there is no mandatory requirement for this now, the idea of a mandatory health declaration to this effect would not be a bad thing.
Carran's come as the Ministry for Primary Industries (MPI) works on the details of requiring vaccinations within the primary sector workforce in situations where it will help to safeguard market access. MPI is currently having discussions with industry to frame up what this might mean in practice.
There's currently no legal requirement for mandatory vaccinations for market access purposes.
Carran says, from what he's heard, vaccination rates for meat industry workers varies from region to region.
"The further north in the country you go it would appear the vaccination rates are lower," he told Rural News.
Carran says he'd like to see a significant lift in vaccination rates for Maori and Pasifika workers who form the majority of the workforce in the industry in the North Island.
"Having a mandatory vaccination policy is not a bad thing when you have people working shoulder to shoulder in quite adverse climatic conditions within large or even small factories," he adds.
One of the concerns around Covid vaccinations that Carran raises is being talked about right across the primary sector: That is the risk of NZ products being rejected by a key market - such as China - because workers in a plant are not vaccinated, or worse that there is an outbreak of Covid in a plant.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
Dawn Meats chief executive Niall Browne says their joint venture with Alliance Group will create “a dynamic industry competitor”.