Biosecurity award for M. bovis work
A small company which mobilised veterinarians around the country to deal with Mycoplasma bovis was one of the winners in this year's Biosecurity Awards, held at Parliament.
The country needs to be very careful about not allowing the debate over fresh water quality to be solely about the dairy industry.
That's the view of Environment Minister Dr Nick Smith who, along with Primary Industry Minister Nathan Guy, recently released a consultation document on fresh water entitled 'Next Steps'. This sets out a series of initiatives to improve water quality in lakes, rivers and waterways.
One of the main proposals centres on having dairy cows and pigs excluded from waterways by next July and beef and deer being phased in by 2030. A fine of $100 per animal up to a maximum of $2000 is also proposed.
Smith told Rural News that improving water quality is not just an issue for rural NZ, but for urban NZ as well.
"We need to be honest with city folk and tell them that their water ways are the most polluted. Having said that, we need farmers to appreciate that our biggest water quality problem by scale is in those areas where there is intensive farming," he adds.
"The Government wants to see that everybody does their share of the heavy lifting. There is no question that dairy farmers are under substantial financial pressure and the Government does need to take that into account.
"With that in mind, our view is that the direction around water quality needs to be constant, but the pace needs to be adjusted to take account of the level of financial pressure the dairy industry is under at the moment."
Smith says, in actual fact, the requirement to fence cows out of water ways is not a major one for the dairy industry. He says about 98% of dairy farmers already comply and there are just a few stragglers that need to be dealt with.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.