Rabobank Launches HortPathways for Emerging Hort Leaders
Twenty-eight emerging leaders from across the horticulture sector spent two days last month learning valuable skills and connecting with industry experts.
OPINION: Your canine crusader reckons the number of vegans in NZ appears to be dropping as fast as the number of Labour MPs now currently in Parliament.
Recent research has found a significant drop in the number of New Zealanders who identify as vegan.
The survey – carried out by Rabobank and KiwiHarvest – showed while the percentage of vegetarians was unchanged at 9%, the percentage of those who follow a vegan diet had dropped to 3% - down from 5% in 2022.
The research also found a dip in the percentage of Kiwis who said they were planning to reduce their meat consumption.
Meanwhile, only 25% (down from 30%) of New Zealanders now say they are planning to reduce their meat consumption.
At the other end of the meat-eating spectrum, 9% of Kiwis now say they plan to eat more meat (up from 7% previously).
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.