Wool campaign making strides
A group set up to boost education and promotion of wool says it has made positive strides during the first year of its three-year strategy.
An Australian research project has identified compounds in Merino sheep wool that are attractive to blowflies.
This could help sheep breeders develop fly-resistant flocks, which would improve animal welfare and productivity.
The discovery was recently published in Medical and Veterinary Entomology.
The study is led by The University of Western Australia with the Department of Primary Industries and Regional Development Western Australia.
Professor Phil Vercoe, from the UWA Institute of Agriculture and UWA School of Agriculture and Environment, says the findings may help to prevent flystrike, a disease caused by blowflies and one that poses significant health risks to sheep.
“This research is a step towards developing more clean, green and ethical approaches to preventing flystrike.
“If future studies find that the wool odour is inherited, then the compounds we’ve identified could lead to a more effective way to breed sheep resistant to flystrike.”
This would improve animal welfare and productivity and address the cost of flystrike, estimated to cost the Australian sheep industry $280 million annually.
Dr Johan Greeff, at the Department of Primary Industries and Regional Development, says the discovery could lead to a simple test – based on the presence of certain volatile compounds in sheep’s wool – that determines whether flies will be attracted to the sheep or not.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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