Rewarding farmers who embrace sustainability
Winners of DairyNZ’s Sustainability and Stewardship awards in the Ballance Farm Environment Awards have their eyes firmly fixed on progressing a positive future for New Zealand dairy.
The man who's played a leading role in the dairy industry for more than one-and-a-half decades will step down at the end of June.
Tim Mackle, chief executive of DairyNZ and before that CEO of Dexcel, says he has mixed emotions about leaving his current role. However, he believes it's a good time to go despite the mixed emotions about his decision.
Mackle believes announcing his decision now will allow the DairyNZ board to recruit a successor and ensure a smooth transition.
“I feel extremely privileged and proud to have had the opportunity to lead and help develop DairyNZ on behalf of our farmer owners/members. Right from our formation in 2007, to today, I’m proud of the many achievements we have delivered.”
Mackle says the dairy sector continues to go through challenging times and it’s crucial that it continues to work together to find ways that add the most value to farmers. He also feels optimistic about future opportunities for dairy and the wider NZ primary sector.
DairyNZ Chair Jim van der Poel says Mackle has made a huge contribution to both DairyNZ and to dairy farmers, by helping dairy farmers navigate challenges they have faced and continue to face.
“We’re fortunate to have had Tim at DairyNZ through many challenging periods. He has played a key role in developing the R&D programme and the development of our science-based policy and advocacy function. He has been a strong leader and advocate for dairy.”
Van der Poel added that because of Mackle’s strong passionate leadership he has made a significant contribution to the wider dairy and primary sectors, through his influence on various boards, steering groups, and committees.
“That puts us at DairyNZ in a great position to continue to deliver more for farmers and New Zealand.”
Rabobank says climate change creates both risks and opportunities for the bank and its clients and that the food and agriculture sector needs to recognise the potential for both.
Eastern Bay of Plenty farmer Rebecca O’Brien was named the 2024 Dairy Women’s Network (DWN) Regional Leader of the Year.
Humbling, overwhelming, and an absolute honour. That’s how 2024 Fonterra Dairy Woman of the Year Katrina Roberts describes her win at the Dairy Women’s Network conference earlier this month.
Hamilton-based Dairy Goat Co-operative (DGC) is revamping its leadership in the hope of recovering from its financial doldrums.
With just over two weeks left in the 2023-24 season, all eyes will be on Fonterra's opening milk price for the new season.
Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.
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