Wool campaign making strides
A group set up to boost education and promotion of wool says it has made positive strides during the first year of its three-year strategy.
The wool industry hopes for some lifting of COVID-19 restrictions limiting shearing and crutching to animal welfare reasons only.
“The shearing and crutching that is happening is taking place in the sheds where the contractors are helping to introduce social distancing protocols,” says Federated Farmers meat and fibre chairman Miles Anderson.
“The staff are all 2m away from each other and that sort of thing. So, the shearing and crutching that is happening on farm is taking a bit longer.
“Any wool that has been shorn in the last several weeks is being stored on farm.”
He hopes some restrictions are lifted as pre-lamb shearing was coming up which is an extremely busy time for the contractors.
“The last thing you need is to for them to fall that far behind that they can't do what is in front of them.”
It will depend what the levels look like but only business as usual with a few more health and safety protocols will enable the necessary work to get done.
“There will be more sheep queuing up to be shorn, crutched etc which could pose issues for the industry if the current situation extends well into May. There could be a hell of a number of stock needing to be shorn.”
The North Island lambs earlier so will want to start their pre-lamb preparation and the “big squeeze” in the South Island will come in June.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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